In the beginning, muffins are from the Victoria era. It is sweet and soft texture. Generally, it is made from flour, baking soda, sugar, eggs, and milk. Because of the sweet taste, muffins contain high sugar levels. It causes high calories in a piece of muffin. But these days, many people make a variety of muffins. Let’s check what kind of muffin you can bake at home!
These Healthy Peanut Butter Banana Muffins are sweetened with maple syrup so it is sugar-free and packed full of healthy ingredients you can feel good about. They make a perfect after-workout snack, make-ahead breakfast or a snack for kids.
Healthy Carrot Cake Muffins contain shredded carrot so it has a rough texture but sweet. The carrot itself contains vitamin A which good for vision. It can be healthy snacks for the family at the weekend.
These healthy pumpkin muffins taste amazing and are also flour-free, sugar-free, oil-free, & dairy-free. It’s the perfect pumpkin recipe for fall. The sweet taste is from pumpkin so there is no sugar added.
These sweet potato muffins are extremely moist, packed with nutrients, and delicious. This muffin is not only delicious but also nutritious and less sugar. The sweet taste in a muffin is from sweet potato.
These mixed berry baked oatmeal cups are delicious and healthy breakfast that you can prep in advance. Use fresh or frozen berries, ripe bananas, and oats for a simple recipe you can whip up in 30 minutes or less.
Those all healthy muffins that you can try at home. Since it is a healthy muffin, the use of flour and sugar should be careful because it can cause high-calorie intake. Healthy food brings your family to a healthy life.