5 Heavenly Stew For Winter Time

Have you ever eat a bowl of stew? A stew is a combination of several vegetables such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes may include meat, especially tougher meats suitable for slow-cooking, such as beef, chicken, sausages, and seafood. The warm sauce is perfectly matched for winter. Let’s check the recipes below for more delicious and healthy stew for winter!

Sweet Potato Stew

Source: www.chelseasmessyapron.com

Made in the crockpot (slow cooker). This stew is packed with sweet potatoes, carrots, celery, corn, tomatoes, beef, and plenty of seasoning. It is packed with flavor and hearty texture, it’s also so simple to make. Avoid soft or wet potatoes for better sweet potato texture after cooked.

Black Bean Butternut Squash Stew

Source: healthiersteps.com

Using vegetable broth as the sauce will make it tastier. Vegetable broth is available in an instant packed. Black beans only need 20 minutes to cook. It has many benefits for our bodies. A perfect blend of sweet, spicy and just full of flavor

Chicken Stew

Source: www.recipebymom.com

Chicken Stеw іѕ a delicious mеаl wіth сhісkеn, potatoes аnd ѕwееt роtаtоеѕ, оnіоnѕ, and carrots. It’s аll ѕіmmеrеd in a rісh seasoned chicken broth untіl tеndеr. It’ѕ one of our аll time fаvоrіtе meals. Use chicken thigh with skinless will make this stew fewer calories.

Mushroom Stew

Source: www.upstateramblings.com

You may change the pork inside this stew with chicken or meat. The best mushrooms to use in this stew are ones that will add woodsy flavor and depth to the stew. For vegetable, use onion, celery and green pepper in this mushrooms stew. The variation of benefits content match for family time.

Easy Veggie Stew Recipe

Source: elavegan.com

A comforting vegetable stew is all we need on a cool winter day. This hearty veggie stew contains green peas, potatoes, carrots, and other healthy vegetables. The vegan pea soup recipe is dairy-free, gluten-free, and easy to make in just one pot. It’s a perfect side dish, appetizer or weeknight dinner.

For every sauce of stew that you cook, you can use chicken broth, meat broth, mushroom broth, and even vegetable broth to combine with stew ingredients. Make sure to not boil the vegetables overcooked so that the vegetable inside the stew still has nutrition for our bodies.

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