This unique superfood is incredibly nutritious and adds a creamy flavor and buttery texture to every recipe it’s included in. Enjoy the wonderful goodness of avocado at home, and get all the health benefits of this unique fruit, with our collection of the best ideas for cooking with avocado. Here are some avocado recipes ideas for you!
Avocado Egg Rolls
Straight from the Cheesecake Factory’s menu, these tasty appetizers offer a nice change to the traditional egg roll filling. Chopped avocado is combined with sundried tomato, cilantro, and red onion and seasoned with fresh lime juice and salt. Once this mixture is nestled inside the wrapper, the egg rolls are deep-fried until golden brown and crispy. A homemade tamarind cashew sauce is served on the side for dipping.
Turkey Bacon Avocado Club
The turkey club sandwich gets the first-class upgrade when you add creamy avocados. Avocado perfectly complements the salty, savory flavors of bacon and deli turkey meat. Combined with easy homemade garlic aioli, and layered onto crunchy slices of toasted whole wheat bread, this is sure to become a favorite sandwich in your household.
Dress up all your green salads with this lovely, mellow-tasting avocado vinaigrette recipe that’s a great, healthful alternative to green goddess dressings. Avocado in the recipe adds creaminess to a simple vinaigrette you can whisk together quickly.
Chorizo Avocado Rice Bowl
Rice bowls are not only a trendy food, but they’re also a great way to enjoy a delicious assortment of ingredients in a single bowlful. This yummy, filling recipe combines hot cooked rice, chorizo sausage, queso cheese, avocado, tomatoes, and red onion, for an easy, Mexican-inspired dish that makes a great lunch or dinner.
Vegetarian Avocado and Cheese Empanadas
Empanadas are the Spanish name for a Latin American-style turnover. The irresistible stuffed pastries in this recipe are made with a soft homemade dough that’s filled with ancho chilies, Mexican cheese, and ripe avocados for a creamy and spicy flavor in every bite. These are baked instead of fried, making them lower in fat than the typical empanada recipe.
Soba Salad With Salmon and Avocado
Enjoy a delicious taste of Japan when you cook up a batch of delectable, savory soba noodles for dinner. Here, they’re tossed with marinated cooked salmon chunks, fresh, chopped crispy vegetables, and creamy avocado bits, in a sweet, gingery vinaigrette dressing.
Avocados are a gift from nature. Whether in a salad, tacos or soup, burgers, or smoothies, you can have avocado for breakfast, lunch, dinner, or even dessert, with these easy and delicious recipes. Just try one of the recipes above!