When it comes to weekend meals, there’s one savory weekend snack that will always reign supreme: the almighty chicken wing. Wings are messy but fun to eat. They’re also remarkably versatile, so whether you’re Team Baked, Deep-Fried, Spicy, or Sweet, there are plenty of saucy chicken wings recipes out there for you.
Of course, as much as we love these recipes, serve them up on weekend or weekday but they’re just as good for any weeknight dinner. These finger-licking good chicken wing recipes score big time no matter the occasion.
These Honey BBQ Chicken Wings are juicy, tender and flavourful. They’re covered in a blend of spices, baked to a crisp and then tossed in the best Honey BBQ Sauce. The chicken wings are ridiculously easy to make. These wings are seasoned to perfection with 5 simple seasonings: salt, black pepper, hot chili powder, smoked paprika, and garlic powder.
Mouthwatering Baked Garlic Parmesan Chicken Wings are the perfect party appetizer, game day food or tasty snack. They can be prepared with either fresh or frozen wings and are always a hit. These beauties are baked not fried and the recipe can accommodate both frozen and fresh. You can serve with any kind of dipping sauce but my favorites are blue cheese and ranch dressing.
Grilled tequila lime chicken wings made with beer, tequila, fresh lime juice, cilantro, and spices. The perfect mild and tangy chicken wing. The recipe doesn’t directly contain tequila, but instead, one of their most popular brews aged in tequila barrels.
This Crispy Korean Air Fried Chicken Wings recipe is delicious, sweet, sticky, and a little bit spicy. The Air Fryer provides the perfect crunch to these wings without all the added fat from frying. It is fried chicken that has a super crunchy exterior, yet juicy interior. Therefore, the chicken is usually double fried in oil and then covered in a delicious spicy, sweet and sour type sauce.
Spicy Korean Chicken Wings – crazy addictive baked Korean chicken wings with sweet and savory Korean red pepper sauce. Spicy Korean chicken wings coated with the addictive Korean red pepper paste or gochujang. Perfectly match with a bowl of warm rice.
You only need to toss chicken wings in potato starch so they’re extra crispy once fried. Then quickly tosses them in a sauce of Korean red pepper paste and brown sugar so they’re sweet, sticky and spicy. It’s perfect for any occasion food.
One bite of these and you will want to eat all of them. All the chicken wings recipes above are super delicious and your family members and friends will love it.