Basically, stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and cold cuts (typically Italian meats such as salami, capocollo, and bresaola) or vegetables. The dough used is either Italian bread dough or pizza dough. Sometimes, people are confused about stromboli and pizza.
The taste is similar but when shaping dough for a calzone, you shape a circle. The folded circle creates a small half-circle. Calzones are generally single serving. When you shape dough to make a stromboli, you shape an elongated rectangle. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. Stromboli is meant to be sliced for multiple people. Just check the simple and easy stromboli below with full of cheese fillings!
This Italian stromboli is a perfectly delicious dish for all your family. It is easy enough to make this stromboli. Sprinkle mozzarella and cheddar cheeses to within 1/2 in on the dough. Layer with salami, ham, and pimientos as the fillings.
Perfect for brunch or as an evening snack, this sausage-filled bread is not tricky to make by yourself. The cheesy lovers will love this stromboli. Cook the sausage first until no longer pink; drain and cool. Stir in the mozzarella, 2 eggs, and basil. Fold dough over filling; pinch edges to seal.
This stromboli is filled with vegetable and melted cheese. It may low calories since it contains many vegetables instead of meat. The vegetables used are tomato, spinach, and red pepper to fill this stromboli.
This scrumptious gooey family-style Mozzarella Cheesesteak Stromboli makes the perfect budget-friendly meal. Filled with grilled steak, peppers, and onion, it’s perfect for stretching leftover grilled steak into another meal. Save money and time and feed a family of four a stromboli feast in 30 minutes.
This Hawaiian Ham and Cheese Stromboli are quick and simple to put together, uses refrigerated pizza crust and ready in no time. Delicious, cheesy, loaded with flavors the whole family will love. It filled with ham and cheese, pineapple and all rolled in a premade pizza dough, brushed with a poppy seed butter then baked to perfection.
This Ham And Mushroom Stromboli Recipe is not an authentic recipe, but it is the easiest way to make it at home. It requires minimal effort and just a few ingredients. You can make this stromboli with bread dough or pizza dough. Serve it as an appetizer for a party, game day or even for dinner.
Now, decide which stromboli will be your dinner menu tonight! The stromboli recipes above are easy to make for all beginner chefs at home. Don’t hesitate to mix and combine your favorite vegetables or another ingredient that you like.