Greek food just might be one of the most enjoyable types of food to cook. Flavorful, filled with fresh ingredients, and usually surprisingly easy, this cuisine is forgiving and can be a great first instructor if you’re not well-versed in the kitchen. If you want to try to cook all about Greek recipes, here is the easy collection recipes for you.
This spinach pie uses layers phyllo and a feta-spinach mix to create a delicious snack or light main dish. It’s fantastic and surprisingly easy to make. Because you’ll use pre-made phyllo, you don’t have to worry about making this complicated but flavorful dough. The filling to put between the buttery layers phyllo consists of spinach, fresh herbs, onions, spices, and feta cheese.
Saganaki is a truly tasty and easy-to-make little appetizer. This dish speaks of the simplicity of Greek cuisine. To make this Greek favorite, simply buy a firm cheese, lemons, flour, and olive oil. We suggest Graviera sheep’s cheese, but you can choose a similar product remembering that it needs to hold its shape without melting too fast.
This is so easy to make, anyone can learn how to make it from scratch. It can be used as a simple dip for pita bread, with souvlaki, or in gyros. It’s fabulous and versatile. It won’t be long until you’ve mastered this simple recipe. Peel, seed, and diced cucumbers, the longest part of the preparation process. Add olive oil, greek yogurt, sour cream, fresh herbs, and seasonings.
Lamb is a popular meat in Greek cuisine and one of the best ways to enjoy it is in a hearty stew. The only real work that goes into this dish is to prep the ingredients, but once that’s done you simply need to wait for the meat while it gently simmers. This dish is will ready in under 2 hours, you can speed up the cooking time by turning to your pressure cooker.
Greek cuisine has lots of stuffed vegetables and meats, and admittedly, everyone’s favorite, stuffed grape leaves, take a lot of time. Our spicy pepper recipe is much faster, is fun to make, and doesn’t lack any flavor while being a healthy and filling meze or appetizer. Put a spicy feta cheese filling into Anaheim or Cubanelle peppers, and then roast for 20 minutes. Alternatively, you can grill them with care so the cheese doesn’t ooze out. Ready in 30 minutes.
Melitzanes me feta is one of the easiest recipes and is a perfect use for eggplants. A savory and flavorful mixture of salty feta, sweet basil, aromatic garlic, and ripe and juicy tomatoes cover eggplants in a one-pan dish. Use good quality olive oil to enhance the natural flavors of the vegetables. This vegetarian dish is a great appetizer or meatless main. Serve with fresh bread.
The recipes above are flavorful and actually easy to make at home. So, if you miss the Greek vibes in your mealtime, you can try to cook one of the best and easy Greek recipes above!