Every home cook should learn how to cook risotto. The name itself scares many people—but risotto is not as challenging to make as all your favorite cooking shows would make it seem. All it takes is a heavy skillet, a burner, a spoon, and some rice and broth. Start to finish, a perfect risotto takes only about 30 minutes to make. Put on some good music or a podcast, pour a glass of wine, and enjoy the time you get to stir your risotto to perfection!
Long-Grain Rice Chicken Risotto
Would you believe that regular long-grain rice works in this chicken risotto? The purists may stick to arborio rice, which is certainly nice, but this long-grain rice chicken risotto version is super easy and tastes so fantastic, we encourage you to try it. This is comfort food to the max.
Butternut Squash Risotto
Butternut squash risotto is a fantastic variation on the basic risotto recipe. Butternut squash is rich in both vitamin C and potassium, making this a delicious, nutritious dish you can feel great about enjoying. The sweet flavor and creamy texture of the squash complement the risotto rice beautifully.
Baked Risotto Recipe
Baking the risotto in a hot oven, after the mixture is brought to a simmer on the stovetop, is a super-easy way of making this tasty rice side dish. You can add anything to this baked risotto recipe from peas to chopped cooked chicken or ham to this simple and savory recipe.
Savory Chicken Risotto
Here’s a great way to use up leftover cooked chicken (or use a supermarket rotisserie chicken), which adds satisfaction to a classic risotto recipe. Serve this easy, 30-minute savory chicken risotto dinner on weeknights when you’re craving something warm and filling, with a tossed green salad on the side.
When you’re cooking to impress, look no further than this divinely decadent lobster risotto recipe that’s surprisingly simple to put together. Wow your dinner guests with this rich dinner recipe, that’s made with Arborio rice, lobster meat, white wine, garlic, shallots, and homemade or prepared stock.
Vegan Risotto With Sun-Dried Tomatoes
Vegan risotto with sun-dried tomatoes is a decadent, delicious vegetarian and dairy-free vegan main dish. Flavored with fresh basil and parsley, this Italian sun-dried tomato risotto recipe makes a colorful rice entrée.
The secret to great risotto is actually very simple: keep stirring! The stirring action helps the rice release starch as it cooks, which makes the risotto creamy. Rice has a tendency to sink to the bottom of the mixture and stick to the bottom of the pan—so keep it moving. Once you know how to make a risotto, use your own favorite ingredients, and create your own masterpiece.