Apple cider is a perfect base for all sorts of drinks. From hot apple cider—spiked and nonalcoholic—to autumn-worthy sangrias and some cozy apple cocktails featuring soft and hard ciders, these drinks are perfect for entertaining as the temperatures drop. Here are the great apple cider vinegar recipes for you!

Salted Caramel Apple Punch

Kids will love this delicious salted caramel apple punch. Tantalizingly sweet and bubbly, the recipe mixes cider and orange juice with ginger ale. The real treat comes in the form of a salted caramel syrup that you can also use to rim each glass.

Chai Spiced Hot Apple Cider

Use a chai spice mix to give your cider a new twist. This warming cup maybe, even more, inviting with its complex flavor and all you have to add is ginger, cardamom, and vanilla, along with a small amount of black tea. If you like, use almond milk as a creamer for a dairy-free drink.

Apple Cider Sangria

Hard cider is the alcoholic version of regular apple cider and it’s a fabulous ingredient for mixed drinks and punches. In this sangria, it’s paired with white wine, cinnamon, and even more apples—both fresh and juiced. It’s a fabulous way to enjoy the essential summer punch with an autumn twist.

Hot Apple Pie

Just two ingredients are required for this sippable apple pie, a boozy toddy-like drink that’s perfect for a night by the fire. The recipe features Tuaca, a vanilla and citrus liqueur that pairs perfectly with cider. Make it extra indulgent with whipped cream and cinnamon, just like its namesake dessert.

Sparkling Apple Cider Sangria

This autumn-worthy sangria is a serious crowd-pleaser. Inside the sparkling punch, you’ll find caramel-flavored vodka, ginger liqueur, bubbly white wine, and apple cider. Serve it alongside seasonal treats like pumpkin spice scones and you’ll have an unforgettable party.

Simple Hot Spiced Apple Cider

Hot apple cider is a favorite drink for many and this four-ingredient recipe is one you’ll come back to every year. ​It’s nonalcoholic, so anyone can enjoy it and it warms up quickly, filling your home with the cozy aroma of cinnamon, cloves, and nutmeg.

Whether you’re hosting a fall harvest private party or looking for a comforting drink to enjoy on a chilly night, apple cider offers many possibilities. Pick up some fresh-pressed cider from a local orchard and enjoy a taste of the season.

While cleansing clears your face to a certain extent, it is not enough to get rid of all the impurities that your face collects throughout the day. Using a toner helps remove any leftover buildup of dirt that your cleanser could not get to.  The best part is that toners are extremely simple to make. With a few ingredients from your kitchen, you’ll be set on your way to better skin.

Mint Leaves

Prepare the fresh mint leaves. Boil 6 cups of water. Add a couple of mint leaves to the water while it is still hot. Allow the solution to cool. Saturate a cotton pad with the solution and wipe your face with it.

Lemon Juice With Peppermint Tea

Take 1 tablespoon of lemon juice, a peppermint tea bag, and 1 cup of hot water. Immerse the teabag in the hot water and let it sit for a few minutes. Remove the teabag from the water and add the lemon juice. Mix well and allow the solution to cool. Use a cotton pad to wipe your face with the solution.

Aloe Vera

Prepare a whole aloe vera, clean it first before you use it. Slice an aloe vera leaf and scoop out the gel. Dilute 2 tablespoons of the gel with 1 cup of cool water. Apply the solution onto your face using a cotton pad. This solution also soothes sunburns and rashes.

Cucumber

Take 2/3rds of fresh cucumber and chop it up into small pieces. Pour a cup of water into a pan and add the chopped cucumber. Heat the pan for about 8 minutes until the water starts to boil. Blend the cucumber and water. Let it cool and then filter the juice out using a sieve. Apply this toner onto your face using a cotton pad

Chamomile

Prepare chamomile tea, you can use bag tea or raw chamomile flowers. Boil a chamomile tea bag in a cup of water for 5 minutes. Let it cool and store the tea in a bottle. Apply this onto your face with a cotton pad after every wash.

Lemon Juice

Dilute 1 tablespoon of lemon with 1 cup of water. Apply the solution to your face using a cotton pad. Optionally, you can rub a lemon peel on your face and wipe off any residue with a wet cotton pad. This helps to remove tan and controls oiliness.

Using a homemade toner helps remove any leftover buildup of dirt that your cleanser could not get to. It is a necessity for people with oily skin because it helps shrink the pores, restores the pH balance of your skin, adds a layer of protection, and creates the perfect base upon which the moisturizer can be applied. Also, it give natural supply to your skin.

All of these gluten-free zucchini recipes are ones that everyone will love and that is simple enough to make with little effort in the kitchen. Whether you purchase your zucchini at a local farmer’s market or you buy them at a health food store, be sure to buy organic. Many of these recipes leave the skin on and use fresh uncooked zucchini. We give you the best gluten-free zucchini recipes for diet!

Grilled Cheesy Bacon Hasselback Zucchini

You can’t go wrong when zucchini is smothered in bacon and cheese! This recipe can be baked in the oven or grilled. Cheesy Bacon Hasselback Zucchini made on the grill or in the oven, either way, it’s a crowd-pleasing recipe! Keto, Low Carb, Gluten-Free, Crowd Pleaser.

Fresh Zucchini Salad With Lemon Vinaigrette

This looks like a green spaghetti right, is that what your thinking? No pasta was cooked in the making of this zucchini salad. In fact, no pasta is in this zucchini salad, although it does look like it though. Maybe it should have been called Zucchini pasta?? Either way, it is soft, luscious, and fresh with the hint of lemon throughout each bite!

Wilted Kale Shrimp Zucchini Noodle Salad

Wilted Kale Shrimp Zucchini Noodle Salad is the tastiest salad you’ll not care about is healthy too! Gluten-Free, Grain-free, can be vegetarian. This super healthy salad is bursting with flavor! The dressing isn’t whisked as a typical salad dressing would be, rather it’s all sautéed in the skillet and it’s a one-pot wonder dish

Cheesy Zucchini Pasta Quinoa Bake

This hearty, gluten-free dish only needs five ingredients! You can also make a tasty lasagna as well. Cheesy quinoa mixed with noodles and topped with a little parmesan to form a crust make this a comfort side dish like no other. You’d probably agree that zucchini isn’t much of a comfort food, but using a spiralizer to make zucchini noodles changes them from an ordinary in-season summer vegetable to a fake-out fantastic pasta dish

Low-Carb Taco-Stuffed Zucchini Boats

Try this fun, healthy way to eat tacos! This recipe can be made and frozen for an easy weeknight dinner. You can find a million and one recipes stuffing delicious filling into other veggies like zucchini, eggplant, spaghetti squash, even tomatoes!

Stewed Zucchini with Tomatoes and Garlic

Stewed zucchini comprises the squash, tomatoes, bell peppers, onion, celery, and some herbs and spices for a hearty, fibrous side that goes great with chicken, pork, or steak. You can also add other vegetables, depending on what your garden yields.

Whether you purchase your zucchini at a local farmer’s market or you buy them at a health food store, be sure to buy organic. You want to make sure as you enjoy these healthy recipes that you’re not ingesting chemicals that have been sprayed on zucchini during the growing process. Organic is always the best bet and worth the money. Enjoy these zucchini recipes for breakfast, lunch, dinner, and even dessert!

Do you still think about the dinner menu tonight? If you choose to be healthier than ever, you may think about more veggies in your dinner menu. These collections of meatless recipes will inspire you in the kitchen. Browse these great ideas for dinners that leave out the meat, but don’t skimp even a little bit on flavor. Here we go!

Vegan and Vegetarian Bean and Rice Burrito

Enjoy this easy, cheesy, Tex-Mex burrito that skips meat entirely. Cooked rice seasoned with cilantro and lime juice is loaded into flour tortillas along with sauteed beans and vegetables. Feel free to customize and add your family’s favorite burrito fillings.

Farro and Wild Mushroom Risotto

Farro grains and wild mushrooms combine to create a luxurious Italian-style risotto with wild mushrooms, shallot, garlic, butter, and parsley. It makes a filling meatless weeknight meal, along with a side salad. This is not a low-fat, healthy version, but rather a more traditional full-fat and indulgent recipe when you want nothing but pure, rich, decadent flavor.

Sweet and Spicy Halloumi Sandwich

This sweet and spicy vegetarian sandwich is packed full of vibrant colors and big flavors. Seared salty halloumi cheese is stacked high with sweet roasted delicata squash, lemony Brussels sprouts slaw, and a sweet and spicy raspberry harissa jam with tart Greek yogurt.

Veggie Burgers

Meatless dunner can still be burger days! Veggie burgers made with mushrooms have a flavor and texture that’s so meaty, you may not miss the beef at all. Canned pinto beans add protein and texture, while a combination of garlic, onions, cumin, and parsley give it big flavor.

Vegetable Stir-Fry With Tofu

A fabulous stir-fry sauce is a secret to this meat-free 30-minute dinner. Prep the tofu and all of your veggies first, so you can toss them into the pan at just the right time during cooking. The tofu topping is delicious but optional. If you just want the vegetables, you’ll still get a terrific stir-fry out of this recipe.

Caprese Sandwich With Tomato, Mozzarella, and Fresh Basil

Enjoy this fresh and satisfying meat-free sandwich for dinner, perhaps with a cup of tomato soup on the side. Thick slabs of soft, fresh mozzarella cheese are tucked between tomato slices and basil leaves inside submarine rolls that are drizzled with balsamic glaze and olive oil.

The healthy vegan recipes above are perfectly delicious for weekday dinner. When you get tired all day and you only want to eat healthy food to keep your immunity for the next days. Sometimes you need to take a break from junk food and unhealthy things in your life.

Fall is pasta time! When the weather starts low outside, we tend to crave warm, comforting, satisfying meals that will help push away those fall blues. What better way to give ourselves plenty of energy than through delicious and nutritious carbs? Here are some pasta great pasta ideas for fall!

Baked Tortellini With Three Sauces

Here’s a super easy and rich pasta recipe that tastes like you spent hours in the kitchen, but can be prepared in 15 minutes, and be ready for the table in just an hour, from start to finish. Three store-bought sauces and frozen cheese-stuffed tortellini are the secrets to this insanely simple pasta dinner recipe, that’s absolutely delicious and a great choice for winter dinner parties, or Sunday dinner with the family

Vegan Creamy Mushroom Pasta Recipe

Creamy, rich pasta for vegan diets can be tough to find and prepare, but this recipe makes it possible. This vegan pasta dish has a yummy mushroom sauce that’s super satisfying and warming on a cold winter night. It’s so good that you’ll want to start using the sauce for other dishes too, from cooked chicken (for our carnivorous friends) to rice dishes! It’s crazy quick to prepare in just 30 minutes.

Skillet Spaghetti

If you love spaghetti and meatballs, but don’t like fussing in the kitchen – or doing dishes – you’ll love this super-efficient recipe that eliminates the need to cook your pasta separately in a big pot. This awesome Skillet Spaghetti recipe has you cooking the spaghetti pasta right in the sauce, for a one-dish dinner that checks all the boxes when it comes to a satisfying, meaty pasta dish that’s ideal for winter family weeknights.

Stuffed Chicken Parmesan

Impress everyone at the dinner table with this stuffed chicken Parmesan recipe. It sounds like a difficult recipe, but it’s surprisingly simple when you break it down. To make it, you’ll slice open chicken breasts, stuff them with mozzarella, and bread them. Fry the breasts to a golden brown, add marinara sauce, then top with fresh mozzarella. It’s finished with Parmesan and served over pasta, creating a delicious meal the family will love.

Tuna, Pasta, and Spinach Casserole

Take your tuna casserole to the next level with this scrumptious, comforting tuna pasta casserole recipe that makes a great everyday meal. Florentine-style tuna pasta casserole is easy to make, with canned tuna, egg noodles, frozen chopped spinach, pimientos, and Cheddar cheese. The perfect everyday meal this winter, it’s great for warming up your family’s tummies on cold evenings.

Chicken Cordon Bleu Pasta

Chicken cordon bleu is a comforting chicken dish, perfect on a cold winter night. This recipe takes that French classic and deconstructs it into a warming pasta. The ingredients normally stuffed inside a chicken breast are instead used to make a rich sauce with gruyere cheese and deli ham which is then topped with crispy breaded chicken.

You can choose one of these super recipes. From lasagna and macaroni and cheese ideas to oven-baked pasta casseroles and vegetarian pasta, you’ll find plenty of great pasta recipes here that you can serve for family dinners and entertaining guests, or bring to potlucks, this fall.

When it comes to your lips, we often give more importance to hydrating them. Blame it on that frigid weather, but when your lips get dry and chapped, they tend to flake and peel – a lip scrub helps to slough off dead, chapped skin, and helps your lip balm penetrate deeper into the skin. You can simply make a lip scrub at home with a few ingredients that you’ll easily find in your kitchen cabinet. Read on to find some amazing DIY homemade lip scrub recipes.

Coconut And Honey Lip Scrub

Start by mixing the coconut oil and honey. Add the brown sugar and the lukewarm water to this mixture. Rub the mixture on your lips in a circular motion for two to three minutes and then rinse with lukewarm water. Coconut oil is filled with antioxidants and fatty acids that nourish the skin, while the brown sugar acts as a natural exfoliator that helps remove dead dry skin. Honey is rich in natural healing properties.

Mint Lip Scrub

Sugar works as a natural exfoliant while peppermint oil helps to stimulate circulation under the lips and create a “just bitten” effect that makes your lips appear fuller. This DIY sugar lip scrub is also very soothing and refreshing for the skin on your lips. Grapeseed oil is lightweight; it’s filled with antioxidants and acts as a wonderful natural moisturizer for your lips.

Brown Sugar And Honey Exfoliation Scrub

This is one of the best homemade sugar lip scrubs. Raw honey works well to lighten your lips. It also helps get rid of chapped skin, so your lips appear brighter than before. Lavender oil deeply nourishes your lips and is excellent for preventing sunburns on your delicate pout.

Chocolate Lip Scrub Mask

This homemade lip scrub mask not only satisfies your chocolate cravings but the cocoa helps moisturize your lips deeply and removes tan. Vanilla extract has a whole bundle of anti-aging benefits and antioxidants that prevent and reverse skin damage caused by free radicals.

Cinnamon Lip Scrub

Cinnamon is a natural lip plumper, so if you want that Kylie Jenner pouts without the lip injections, this scrub is a foolproof technique to achieve that. Cinnamon also acts as a natural exfoliator and helps you achieve smooth, soft lips instantly.

Orange Peel Lip Scrub

The orange peel present in this DIY lip scrub recipe is excellent for treating dark and discolored lips. Almond oil helps nourish and moisturize dry, chapped lips while sugar is a natural exfoliator for healthy lips.

It’s always advisable to make your homemade lip scrubs in small batches. They will remain fresh and last you for about a week. Store your scrub in a clean and dry, old lip balm or eyeshadow case. Sterilizing the container by leaving it in hot water for a while is recommended to prevent germs. Refrigerate this case and use it within a week.

Dark chocolate is chocolate without no added milk solids. The basic ingredients are cacao beans, sugar, an emulsifier like soy lecithin to preserve texture, and flavorings such as vanilla.  With its bitter, slightly sweet flavor, dark chocolate can make any dessert taste more sophisticated than one with milk or semisweet chocolate. When using dark chocolate in baking, quality can really make a difference. You can cook the dark chocolate like these!

Dark Chocolate Pots de Creme

Individual desserts make serving a party so easy and they look elegant in their little ramekins. These pots de creme use two types of chocolate for a depth and richness you can’t get from one alone. Chill them in the fridge for at least a couple of hours, so they set up properly.

Dark Chocolate Molten Lava Cakes

The only thing better than a dark chocolate cake is one with a gooey, warm center. Serve these molten lava cakes warm from the oven for a real show-stopping dessert. Top with vanilla ice cream or good whipped cream for a nice contrast. Using dark chocolate makes this recipe for molten lava cake better than any you can get in a restaurant.

Vegan Ganache

This dark chocolate ganache works well in a whole range of recipes, from the coating of truffles to a topper for a vegan cake. You can also simply drizzle it over dairy-free ice cream. It only tastes as good as the chocolate you use, so buy the good stuff. Trust us, you won’t even miss the milk.

Bailey’s Dark Chocolate Mousse

The addition of Bailey’s Irish cream liqueur gives these luscious dark chocolate mousse cups a little kick. You can even make them ahead of time. When preparing the mousse, take extra care to ensure the bowl is completely clean and dry. Even a tiny drop of water will cause the chocolate to seize.

Almond Cookies With Dark Chocolate

Dipping the ends of these almond cookies in dark chocolate creates a lovely contrast between sweet almond paste and bitter cocoa. Crunchy on the outside and tender on the inside, they boast a texture that will have you reaching for seconds. Let your ingredients come to room temperature before using for best results.

Dark Chocolate Fondue

A the chocolate-dipping party can make a fun evening activity, regardless of the decade. Use dark chocolate or a mix of semisweet and bittersweet, depending on how intense you want the flavor. For dipping, grab some strawberries, banana slices, marshmallows, pretzels, graham crackers, and small cookies—or ask your guests to bring their own dipper for a fun DIY get-together.

Spring for high-quality ingredients, especially in simple recipes that showcase their excellence. Whether you have a fancy private dinner party to top off in style or just want to end weeknight supper on a special note, these dark chocolate recipes will fit the bill.

Goat cheese (or chèvre in French) is a home cook’s secret weapon when it comes to creating rich-tasting dishes. Goat cheese is somewhat lower in fat and calories than traditional cow’s milk cheeses, with a rich, tangy flavor that makes it a delicious, creamy addition to so many recipes. We give you some inspirations for adding goat cheese in your meals!

01. Beet and Pear Salad With Walnuts and Goat Cheese

Beets and pears are sweet winter treats that shine in this colorful seasonal salad. A little oil and vinegar are all that is needed to make the ingredients, including tangy goat cheese crumbles, and tender, peppery baby arugula leaves, sing.

02. Sun-Dried Tomato and Goat Cheese Bean Dip

Whip up a gourmet-style party dip with this gorgeously tangy and creamy sun-dried tomato and goat cheese spread made with white beans and garlic. Use it in place of hummus with veggie sticks and crackers, or add it to your lunchtime sandwiches.

03. Grilled Chicken With Goat Cheese Sauce

Make grilled chicken breasts more special by slathering them in a flavorful, herbed goat cheese sauce. Pounding the chicken before grilling helps it to cook quickly and evenly. Plate with the included roasted red pepper puree, for a visually stunning dish.

04. Herbed Goat Cheese and Apricot Babka

This bakery-style babka toes the line between sweet and savory, so it’s perfect for serving at brunch or alongside wine and cheeses at a cocktail party. Swirls of sweet apricot preserve alternate with ribbons of goat cheese inside the sweet yeast dough, with slivered almonds on top adding crunch.

05. Flatbread Pizza With Sun-dried Tomatoes, Olives, and Goat Cheese

Making your own flatbread pizza is a great way to save money on delivery and satisfy a pizza craving. Brush store-bought flatbreads with olive oil, top with goat cheese, sun-dried tomatoes, and chopped Kalamata olives, and bake for 15 minutes, for a crispy, thin-crust pizza experience.

06. Goat Cheese Fritters

Serve sophisticated, warm goat cheese fritters as a crowd-pleasing appetizer when you entertain. The seasoned cheese mixture is quick and easy to make in the food processor but needs an hour for chilling before you fry them in batches. Serve with the included tropical fruit dipping sauce.

07. Goat Cheese Pasta

Looking for a lighter alternative to Fettucine Alfredo? Try this creamy pasta dish that tastes indulgent, but skips the heavy cream and butter, in favor of tangy goat cheese. Fresh basil, spinach, lemon, and garlic add lots of extra flavors.

Whether you’re adding it to sandwich and pasta sauces, spreading it on toast, stuffing it into baked chicken and turkey, or sprinkling it over salads, there are countless ways to use this delicious ingredient. You can just pick one of the best goat cheese recipes to add to your collection.

With so many buffets and light meals, this is where the lovely jams come into play. To enhance all the special occasions pies, pastries, cheeses, and savories, there will always be an array of preserves. Some of which have been served for centuries, while others are more modern interlopers, but have now become very much part of these fantastic meals. Here are some ideas to make your homemade jam!

Cranberry and Port Relish

This pretty relish made with cranberry and port is something of a newcomer to the British table and has come about with the increased enjoyment of all-things cranberry. Cranberry sauce is now very popular at Christmas in Britain, and this sauce flavored with port makes a great substitute. Doesn’t hurt that it brings a more British taste to the food.

Rowan Jelly

Not a pickle, chutney, or relish, this recipe is a jelly. However not the U.S. understanding of the word, but rather the British, clear set preserve. Rowan berries make a sparkling, clear jelly which is perfect for all game dishes, especially game pie. Great at all your Christmas meals, suppers, and buffets, this is a recipe we highly recommend testing out this year.

Roast Pumpkin Chutney

Another relative newcomer to a British Christmas is a thick, sweet-sour chutney made from roasting the flesh of a pumpkin. Before cooking as a chutney, the pumpkin is roasted with hot spices, which together with the sweetness of the vegetable provides a lovely balance.

Gooseberry and Elderflower Relish

This relish could so easily be thought of as a summer dish with the use of both gooseberries and Elderflower. But despite these two being gentle flavors, together they create a distinct, sweet tastiness that is absolutely lovely with soft, milder cheeses such as goat cheese, or a less ripe Brie.

Plum and Ginger Jam

A jar of jam is more often than not eaten for the sweetness of the fruit and sugar. This perky one made with plums and ginger is less sweet than a more traditional jam, but still just as excellent for the Christmas table. Pair with slices of cold roast goose or duck, or on the breakfast table – for spreading onto toast – and watch it disappear.

Rhubarb Relish

Another softer flavored relish is this rhubarb relish. It relies solely on the winter rhubarb for an earthy slightly acidic taste, which comes into its own when put together with fatty meats like duck, goose, and pork. A spoonful alongside will cut through any of the fattiness for a much cleaner, clearer taste.

The jam recipes above are suitable not only for toast, but also for several savory dishes like chicken, meat, or savory pies fillings The best part is that all of these can be made in advance, as they all store very well. One more recipe for Christmas cooking that’s out of the way.

How are you gonna prepare your breakfast? Most of the meal prep can be done ahead of time, they tend to be shockingly easy, and they have a fabulous visual and culinary effect. Perfect as they are for breakfast, knowing how to make a decent frittata will also serve you well if you want to turn ho-hum leftovers into a whole new breakfast menu. Here is a list of ideas!

Asparagus Mushroom Tomato Frittata

This frittata is loaded with mushrooms, potatoes, asparagus, and tomatoes—so plenty of vegetables. Eggs, bacon, and Parmesan cheese provide the protein and extra flavor. Feel free to use regular bacon instead of the turkey bacon listed on this delicious asparagus mushroom tomato frittata.

Egg White Frittata

With breakfast being such an important part of the morning, the right meal choice makes all the difference. Spinach, broccoli florets, cherry tomatoes, and plenty of basil are held together with egg whites in this no-yolk egg white frittata recipe. Add the optional Parmesan cheese for a nice kick of salty flavor.

Cheesy Frittata

This frittata recipe features spinach, bacon, and cheddar cheese. It’s perfect for holiday brunches or other special occasions—even dinner. For this 8-egg frittata, a 10-inch skillet should be about right. But any other large skillet that is safe for both stovetop and oven should be fine.

Pasta Basil Frittata

Leftover pasta cooks up beautifully when surrounded by yummy eggs. It may sound odd, but it’s tasty enough to go ahead and boil up some pasta to have on hand just to put in this pasta basil frittata. Serve this easy recipe with a green salad and some iced tea for a great meal.

Pepper Shallot Mushroom Frittata

Shallots and peppers add extra flavor, but sautéed mushrooms are the real stars in this easy pepper shallot mushroom frittata. Perfect on its own, with a side of toast or cinnamon rolls, or even some bacon or sausage. Use this recipe as a template to create your own frittata creations, adding a combination of your favorite vegetables, herbs, and meats.

Broccoli Cauliflower Frittata

The combination of cauliflower, broccoli, onion, and garlic, cooked until tender in a frittata topped with tons of cheese is just spectacular. Broccoli and cauliflower bring their bold, nutty flavors together in this simple frittata full of fiber, vitamins, and flavor. Cooked pasta adds body. Thyme leaves give it that herbal edge. And plenty of provolone cheese keeps things deliciously melty for this broccoli cauliflower frittata.

The flavor combinations are pretty much endless—simple frittatas of just eggs and cheese are nothing to sneeze at, but concoctions full of vegetables and shrimp, toasted bread cubes, or cooked pasta are all worth exploring. Find the perfect frittata for your next breakfast!