Standard grilled vegetable skewers grow old pretty quickly. That’s why we’ve developed six creative, crowd-pleasing vegan versions worthy of any backyard BBQ. With summer in full force it is about GRILLING! But when the idea of grilling pops up, people automatically start planning around the meat. This can get tricky if you’re hosting a few vegetarian friends, or if you yourself are a vegetarian — but it doesn’t have to be problematic! Not only do grilled vegetables taste heavenly, but you can get creative and include marinated tofu, tempeh, and, most exciting of all.
These grilled skewers are donned with crunchy peppers, tangy onions, caramelized pineapple chunks, and savory tofu that have been soaked in a sweet orange marinade. Keep your beef skewers, meat-eaters! We’ll take these, thanks.
These colorful skewers include bell peppers, zucchini, juicy tomatoes, red onion, and mushrooms! Hearty and delicious, this is a total vegetarian people pleaser that omnivores can (and will) also appreciate.
This recipe is a great reminder that Brussels sprouts need more love — they’re so delicious when done right! Dressed in a simple fashion with olive oil, salt, pepper, and a tangy balsamic reduction, these sprouts get to shine in all of their yummy glory.
If you love cilantro, then you’re going to want to give these babies a shot this summer. These veggies are marinated in a spicy cilantro-heavy mix and make for a great side. When served atop noodles or rice, they make a great entree t0o. Veggie kebabs might be an old stand-by, but this spicy Thai-style marinade is a total show stopper. It’s loaded with cilantro, garlic, and chili sauce so it’s bright, fragrant, and has a nice kick to it, which makes some amazing Thai grilled vegetables!
Grilled Shiitake, Tofu and Mixed Veggie Skewers With a Strawberry Topped Salad
Talk about an explosion of delicious flavors! These mixed veggies, tofu, and shiitake ‘shrooms are given a quick bath in a mixture of sesame oil, garlic, soy, chili, honey, and lemon. Enjoy them on their own or serve over a gorgeous salad.
Veggies marinated in miso — how can you go wrong? These skewers are versatile and work with both tempeh or tofu. Or, if you’re all about the veggies, stick with those. Just make sure to keep the mushrooms in the mix, as they truly make the dish
Let’s just say some vegetables are better left off the grill. People will do it, and some may even succeed, but probably not. If if they say they have, they’re lying. Even people are love meat to grill, but vegetables are still on it!