Homemade Gluten-Free Bread For Diet Sandwich


For dieters, the healthy sandwich can be one of the alternative menus for diet because the ingredients inside are healthy. Commonly, the sandwich consists of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. But do you know that common bread contains high carbs and calories? So, you can try to bake your own gluten-free bread for your diet sandwich bread.

Almond Flour Bread

Source: sugarfreelondoner.com

A quick and easy almond flour bread that does not taste eggy. This recipe makes perfectly soft keto sandwich bread. Gluten-free and low in carbs. Low carb bread lacks the gluten which occurs in wheat, which can make it crumbly. The xanthan gum gives grain-free bread a stronger structure and a better crust.

Easy Gluten-Free Lemon Pound Cake

Source: www.fearlessdining.com

This moist, delicious gluten-free lemon pound cake is about to become one of your favorite desserts! This makes two lemon loaves, so you can freeze one for later. Every bite is full of fresh lemon flavor. Top with this homemade lemonade icing for even more flavor. So you can add slices of fruits as the sandwich filling. This will be a great sweet sandwich.

Best Coconut Flour Bread

Source: leelalicious.com

A slice of fresh homemade bread doesn’t have to be full of carbs and gluten to taste good. With this simple paleo and gluten-free Coconut Flour Bread recipe you can enjoy a delicious low carb and keto sandwich anytime, you feel like it.

Gluten-Free Oatmeal Millet Bread

Source: www.allergyfreealaska.com

This Gluten-Free Oatmeal Millet Bread is a hearty, soft loaf of bread that can be used for everything from sandwiches to toast. The texture on the inside is tender and springy. It’s hard to resist cutting off an end chunk while the bread is still warm and slathering it with ghee.

Gluten-Free Japanese Milk Bread

Source: glutenfreeonashoestring.com

This super simple recipe for gluten-free Japanese milk bread makes the softest recipe for batter-style gluten-free bread you’ve ever seen or tasted. This loaf of bread is soft and tender without being super airy, like an English muffin bread. The crust is thin and crisp, but still tender and chewy.

Gluten-Free Sourdough Pumpernickel Bread

Source: healthytasteoflife.com

This gluten-free pumpernickel bread recipe makes the most flavorful sandwich bread. It’s a vegan gluten-free sourdough loaf made with whole-grain flours like buckwheat flour, teff flour, brown rice flour, seeds and without commercial yeast.

Now you can eat your diet sandwich with variations of gluten-free bread. Mix the bread with your favorite sandwich filling. Some of the homemade gluten-free bread above is sweet, so you can combine with sweet ingredients like fruits and peanut butter.


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