Let’s Make Chinese Noodle At Home Anytime With Easy Recipes

Whether thick or thin, sold dry or fresh, or made with wheat flour, rice flour, or mung bean flour, noodles are a staple in Chinese cooking. From longevity noodles to hearty Zhajiangmian, as well as a quick-and-easy main dish, here is a selection of the nine most popular Chinese noodle recipes.

Classic Homemade Noodle Salad

This classic homemade noodle salad is a very popular dish in Taiwan and China. It’s especially popular during the summertime–summers in Taiwan and China are always really hot and humid, so this cold noodle salad with a delicious sauce and refreshing ingredients help people regain their appetite during the heat.

Chicken Lo Mein

Chicken Lo Mein makes a great lunch, dinner, or a late-night snack. In this recipe, thin Hakka noodles are tossed with a delicious dressing that includes sesame paste, sesame oil, two types of soy sauce, and honey. Roasted peanuts add the final touch.

Taiwanese Beef Noodle Soup

Noodles are an important part of Taiwanese beef noodle soup. It’s favorite street food in Taiwan and bursting with flavor. The hearty soup is made by simmering the cubed beef in a seasoned broth on the stovetop for a few hours, then serving it over noodles with bok choy.

Shanghai Stir-Fry Noodles With Chicken

Shanghai noodles are thick noodles that are packaged in plastic bags and sold fresh in Asian markets. If Shanghai noodles are unavailable, feel free to substitute with Japanese udon noodles or thick Italian spaghetti-style pasta, such as linguini for this Shanghai stir-fry noodles with a chicken dish.

Shrimp Lo Mein With Vegetables

This shrimp lo mein with vegetable noodle dish is basically what the name says: shrimp and a colorful assortment of vegetables, including cabbage, bamboo shoots, and red bell pepper. The shrimp are first marinated in rice wine and cornstarch and then the dish is finished with a sauce made of ginger, oyster sauce, soy sauce, and broth.

Just pick one of the super delicious recipes Chinese noodles above. Noodles are eaten hot or cold, steamed, stir-fried, deep-fried, boiled, or served in a soup. Noodles are an excellent source of protein, low in calories, and rich in complex carbohydrates.

Noval Vexecyn

Noval Vexecyn