Make Your Own Super Food With Honey Mustard Sauce

Sweet and tangy honey mustard is a versatile condiment that can add flavor to a wide variety of dishes. Think beyond salad dressing and sandwich spreads, and get creative with these delicious ideas and recipes for how to use honey mustard in your cooking.

Grilled Tuna With a Dijon Honey Mustard Marinade


Pescatarians and those eating healthy will be all smiles at your next cookout when you serve up this tasty grilled tuna dish. Meaty tuna steaks are bathed in a flavorful marinade made with Dijon honey-mustard, soy sauce, olive oil, and rice wine vinegar, then cooked to flaky perfection on the grill.

Honey Mustard Meatloaf


A delicious honey-mustard glaze replaces the traditional ketchup glaze in this meatloaf recipe, giving the meat a tantalizing taste. Make it the classic way with lean ground beef, or use a combination of beef and turkey for a healthier family meal. Leftovers make great sandwiches!

Honey Mustard Salmon Pasta Salad


Honey mustard salmon pasta salad is a colorful, bright-tasting, nutritious dish that makes a great dinner idea on hot summer days. Chunks of sweet salmon are combined with cooked pasta, fresh tomatoes, chopped bell peppers, creamy avocado, and mild cheese cubes, in a creamy honey mustard dressing.

BBQ Corn With Honey-Dijon Baste


Barbecue corn is a must-have at summer cookouts and tastes fantastic prepared with a salted honey-mustard glaze. Serve the corn ears whole, or remove the cooked niblets for combining with vegetables, cooked pasta shapes, and crumbled cheese in summer salads.

Baked Curry Honey Mustard Chicken


With only five ingredients, this curried honey mustard chicken dinner is made for busy weeknights. Simply microwave the sauce ingredients and pour over boneless chicken breasts, for baking easily in your oven. Add some frozen veggies to the pan and serve over rice for a yummy one-dish dinner.

Baked Honey Mustard Salmon


Tasty, healthy weeknight dinner is as simple as this 20-minute recipe for moist and flavorful salmon fillets. Baked in an easy, delicious sauce made with creamy honey mustard salad dressing, grainy mustard, mayonnaise, and pantry spices, plus some lemon juice for brightness, it’s definitely one that you’ll be coming back for seconds.

Take your own tastes into consideration when selecting your pantry basics—chili sauce isn’t for everyone, whereas you might be a huge fan of honey mustard so you’ll definitely need that combination sauce at some point.

Like it? Share with your friends!

Noval Vexecyn

Send this to a friend