Do you like croquettes? Basically, croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, meat, shellfish, fish, ham, cheese, mashed potatoes, or vegetables, and mixed with brown sauce, and soaked white bread, egg, onion, spices, and herbs, milk, or some combination, sometimes with a filling, such as sautéed onions, mushrooms, or boiled eggs.
The croquette is usually shaped into a cylinder, disk, or oval shape, and then deep-fried. The croquette has gained worldwide popularity, both as a delicacy and as fast food. Mashed-potato-filled croquettes are often served as a side dish in winter holiday meals. Making croquette is easy and simple enough at home, you can try to cook it by yourself with the recipes below!
Salmon Croquettes are prepared with cooked salmon, it can be canned or fresh that’s shaped into patties and pan-fried until flaky on the inside and crispy on the outside.
Season these fish cakes with sliced green onion, red bell pepper, and garlic and serve them with a tangy homemade tartar sauce. This dinner is fast, delicious, and easy on your budget.
This recipe is made of mashed fried potatoes and then mixed or filled with ground beef. Fry beef patty until both sides slightly brownish before you fill into the croquette. After that, coat the croquettes respectively with the flour mix, egg wash and then bread crumbs. This croquette is perfect for snacks or dinner.
The vegan version is pretty easy to make and even more fun to eat. These can easily be made gluten-free by using gluten-free breadcrumbs. These are also soy-free and nut-free but it is depending on the plant milk you use. So these work pretty well for people with allergies.
This is crispy, gooey, cheesy, salty, moreish croquette for everyone. These croquettes are baked in the oven. Only for 10 minutes or so until the filling just starts to seep out. That’s when you know they’re gooey and perfect inside. You can use beef ham as the fillings of the croquette.
Tuna Croquettes or cutlets are like fancy fish sticks for adults. These tuna croquettes are sweet, spicy and incredibly flavorful. They’re shallow fried in ghee and have a delicious, buttery and crispy crust. This somewhat fancy-looking appetizer is made with a couple of cans of tuna fish.
It is packed with protein for every bite of croquette. The great thing about these little cakes is they’re super easy to make, can be made ahead of time and stored in the fridge. The combination of bell peppers, onion and chipotle spices tasted incredible together and the mustard gives everything such a nice flavor.
That’s all the delicious croquette recipes for you if you feel bored with common croquette that you always cooked. For meat lovers, the recipes above are perfect for you since the basic ingredients are from salmon, tuna, chicken, and meat. Now, make them for yourself!