Just because you’ve gone gluten-free doesn’t mean drool-worthy desserts are off the table. Whether you’re gluten-free or not, these desserts will satisfy your sweet tooth. These gluten-free recipes will satisfy your sweet cravings without sacrificing any of the flavors. Here we go!
01. Gluten-Free Apricot Cobbler with Buttermilk Biscuits
This dessert tastes like early summer in a bowl and couldn’t be any easier to make. The buttermilk biscuits are flaky, moist, with a hint of sweetness. They’re perfect as a breakfast biscuit or baked on top of warm stone fruit into this decadent dessert. Heck, eat this cobbler for breakfast – you deserve it.
02. Blueberry Peach Crisp with Coconut Almond Topping
A gluten-free fruit crisp filled with fresh peaches and blueberries and topped with a crunchy coconut-almond crumble. This healthy, reduced sugar, high fiber fruit crisp is delicious for breakfast or dessert. This healthy, reduced sugar, high fiber fruit crisp is delicious for breakfast or dessert.
03. Double Chocolate Strawberry Coconut Brownies
These clean eating brownies are dense with a double layer of chocolate topped with sweet fresh organic strawberries and unsweetened shredded coconut. This recipe contains no flour, granulated sugar, or butter. Making it a very clean, gluten-free, grain-free, soy-free, vegetarian, and paleo recipe.
04. Gluten-Free Yellow Cake
Sometimes simple and familiar is best. This gluten-free yellow cake uses unsweetened coconut in place of all-purpose or gluten-free alternatives, giving the cake a little taste of summer. The berries on top are the perfect fresh finishing touch.
05. Gluten-Free Coconut Flour Cookies
These gluten-free coconut flour cookies are a portable treat perfect for the celiac-sensitives in your group. Made with coconut flour, sweetened dried coconut, coconut extract, and roughly chopped chocolate, they set the bar for G-F desserts. Coconut and chocolate is an all-out amazing combo. When folded into a cookie that just happens to be gluten-free, it makes a win-win recipe.
06. Healthy Greek Yogurt Berry Tart
This gorgeous berry tart is the best summertime dessert! Made with a gluten-free crust, creamy Greek yogurt filling, and loads of fresh berries, it’s incredibly easy to whip up and tastes heavenly. Top everything with fresh berries and you have yourself an impressive dessert that’s flavorful and satisfying without being crazy sweet or heavy.
07. Flourless Almond Butter Chocolate Chunk Sandwich Cookies
Flourless Almond Butter Sandwich Cookies are easy almond butter cookies with chocolate chunks, flaky sea salt, and dark chocolate ganache filling! Sprinkle the flaky sea salt onto these flourless almond butter cookies warm from the oven, then let them cool.
That’s all the super recipes for making gluten-free desserts. When you want to live healthier, never hesitate to try healthy recipes. There are plenty of delicious, healthy gluten-free desserts to satisfy your sweet tooth.