Who doesn’t like cake? Almost everyone loves cake. On a certain occasion, the cake will be the main food to be served. For example, there must be a birthday cake for a birthday party. Most of the cakes are sweet and soft. So, the cake is known as one of the high calories food. For diet people, they avoid sweet cake because of its calorie content. Sometimes, the diet people are want to eat cake. If you are cook lovers you may bake your own low calories cake at home. Here is some low calories cake you might try,
Almost everyone loves banana. Banana is rich in nutrition such as carbohydrates, potassium, protein, and fiber. These days, banana proceeds in many kinds of food. One is banana cake, this cake is sweet and smooth in texture.
The riper the banana the better it will be for bread making. The banana should look like it’s almost rotten with brown spots because it will be sweeter and will work much better with this texture. So you don’t have to add much sugar. The sweet taste is pure from banana fruit.
Next is the raspberry Lemon cake. Raspberry is rich in vitamins, antioxidants, and fiber. Raspberries are delicious fruits with many health benefits. They have a high concentration of ellagic acid, a phenolic compound that helps lower the risk of cancer.
Then lemon is high in vitamin C which good for our immune system. Those benefits can be packed in a delicious raspberry lemon cake. No sugar added to this cake. You can add honey instead.
Carrot has a sweet flavor and satisfying crunch. Carrots are packed with beta carotene, vitamins, minerals, and antioxidants. For your preference, you can add icing sugar on the cake. Icing sugar is low calories because it is not made from refined sugar. Make sure to use fresh carrots for this cake for the freshness taste.
Last is chocolate cake. Who doesn’t like chocolate cake? It is the most common cake around the world. This cake is quite simple to make. The sweet taste of this cake becomes its characteristics.
But we can make this cake become safe for everyone. Low calories chocolate cake is possible if we replace the high sugar chocolate with dark chocolate or unsweetened cocoa powder.
Even those are low calories cake, you should manage how much sugar you gonna put in the dough. Using sugars substitutes are good option to keep the sweet taste in the cake. Also, eat only a slice in time. If you overeat the cake, the calories will pile up.