Do you need some chill dishes to warm your body? Yes, the weather starts to low these days. It means that the fall season comes closer. Cozy up to fall with these comforting fall soups that make the most of seasonal fall produce. From hearty soups to meat-free stir-fries, make these one-pot vegetarian recipes when you want a tasty meal with minimal clean-up. Let’s get it!
Super-Grain Soup With Watercress and Mushroom
In under one hour, you can create an absolutely delicious, umami filled, bowl of soup with less than 10 ingredients (and most of them are already in your pantry!). Sauté sliced red onions and mushrooms, then add tri-color quinoa and vegetable broth to cook. Serve with watercress and lots of grated Parmesan cheese.
Spring Ragout With Asparagus and Poached Eggs
This creamy chickpea stew is as is creamy as it is colorful. A jalapeño pepper, tomatillos, coriander, and cumin pack plenty of flavor into this one-skillet meal that’s inspired. A colorful and nutritious way to brunch, give this dish it’s verdant hue. Chickpeas and poached eggs provide plenty of protein.
Egg “Noodle,” Broccolini, and Mushroom Stir-Fry
For this one-pot dinner, create egg noodles by making a thin, crepe-like egg, then slice it into thin ribbons. Toss with sautéed vegetables, soy sauce, lime juice, and scallions for an easy, healthy weeknight riff on takeout. A flat omelet is slivered into “noodles,” then tossed with gingery, garlicky Broccolini, and shiitakes for this protein-packed vegetarian dinner.
Roasted-Vegetable Couscous Bowl
You can cook couscous in the oven! It’s added to the sheet pan after the chickpeas, cauliflower, and carrots spiced with ras el hanout have roasted for a spell. Feta, cilantro, and a squeeze of lemon help bring all the flavors together. Instead of boiling it on the stovetop, roast it along with chickpeas, cauliflower, and chopped carrots. Garnish the bowl with crumbled feta cheese and chopped cilantro leaves.
Creamy Lemon Pasta With Pistachio
A few things make this pasta dinner extra special: homemade breadcrumbs, two cups of grated Parmesan cheese, and chopped pistachios and chives for color and crunch. Best of all, the whole dish is ready in 25 minutes. Like a vegetarian spaghetti carbonara! Meaty pistachios stand in for guanciale, cream amps up the usual eggs and cheese, homemade breadcrumbs add crunch, and a heap of lemon zest brightens up the whole dish.
Egg Noodles with Asparagus and Grated Egg Yolks
Mascarpone, freshly grated Pecorino-Romano and pasta water come together to make the super creamy sauce in this comforting spring pasta recipe. The extra-special touch is grated egg yolks, which are served over the top. Crisp-tender asparagus, bright lemon zest and juice, rich mascarpone, and salty Pecorino Romano make a sensational sauce for this one-pot pasta dish.
Easy and delicious, these soups are meant for enjoying on sweater weather days, whenever you crave a comforting bowlful of goodness. Whether it’s made in a saucepan, stockpot, or baking dish, there’s one thing in common about all of the recipes here: They’re all one-pot recipes!