Special 6 Side Dishes For This Fall Season Eating Together

Fall is all about hearty, flavorful seasonal vegetables and warming spices. From saucy mushrooms and creamy casseroles to roasted root veggies and sweet squash, these easy, yet impressive side dishes will help make autumn dinners and celebrations extra delicious. These recipes will complete all your kind of main dishes that you eat. Here we go!

Candied Yams With Marshmallows

Source: dinneratthezoo.com

Candied sweet potatoes or yams with marshmallows are an American holiday tradition. This classic side dish flavored with brown sugar, vanilla, cinnamon, nutmeg, and ginger is traditional to serve with ham and will fill your kitchen with warming autumn aromas.

Roasted Brussels Sprouts, Butternut Squash, and Cranberries

Source: flairflickers.com

Here’s a seasonal Brussels sprouts dish with flavors that will please the whole family. Roasted vegetables drizzled with olive oil are tossed with dried cranberries and pecans to form a nutritious and tasty side dish you could serve for the holidays or any time this fall.

Air Fryer Brussels Sprouts

Source: allrecipes.com

Skip the extra fat and mess of the deep fryer and air-fry Brussels sprouts. This delicious recipe flavors the vegetable with pepper, garlic chili paste, and honey for a flavorful side. It takes less than 30 minutes and is a brilliant addition to any meal.

Sweet Potato Buns

Source: pinterest.de

If you have a sweet potato and some buttermilk, you can make delicious sweet potato buns. It’s a unique yeast bread recipe that’s a fun challenge for any baker. They make excellent dinner buns and can be used for a small seasonal sandwich. Better yet, they freeze well so you can make them in advance of big dinners like Thanksgiving.

Roasted Celery Root

Source: dailymediterraneandiet.com

The humble celery root (or celeriac) is an often overlooked fall root vegetable. It gets new life in this roasted celery root recipe. A healthy side that’s ready in 30 minutes, you can serve as is alongside any roasted meat, or add it to a vegetable soup or curry.

Sweet Potato Puree

Source: whitedogcafefoundation.org

When sweet potatoes are at their best, stock up. Transform the veggie into a basic sweet potato puree, enjoy some of it now, and freeze the rest to use within a few months. For a quick side, add seasonings like paprika or vanilla bean, or try fun combinations like maple chipotle or orange and ginger.

Super delicious isn’t it? So many side dishes to make for this fall. Don’t miss all the fall season moments and present these side dishes on the table. You can make ahead of these recipes for breakfast, lunch, or dinner. All your family members will love it!

Like it? Share with your friends!

Noval Vexecyn

Send this to a friend