Start Your Vegan Day With Crepe For Healthy Breakfast

Have you ever tried a French crepe? If you haven’t, or just tried the ‘regular’ one made from milk and eggs, we have a surprise for you – they are actually simple to make vegan, no milk or eggs needed! You can make meatless crepe as the perfect vegan breakfast. These delicious crepes are enjoyed by vegans, vegetarians, and meat-eaters alike.

Buckwheat Spinach Crepes With Mushrooms, Pesto and Tahini Dressing


This crepe has naturally an earthy taste, high amounts of nutrients and it’s naturally gluten-free. Buckwheat flour has an earthy taste, high amounts of nutrients and it’s naturally gluten-free. These crepes are gorgeously green with spinach, but you can add in any herbs or leaves you want.

Quinoa Crêpes


These crêpes are a little thicker than normal crepes and a lot more satisfying and filling than the regular white flour ones. If you’re craving more savory flavors, you can just skip the maple syrup and vanilla. Top them off with fresh berries and you have a scrumptious treat for breakfast.

Savory Spinach Crepes with Sautéed Mushrooms


These savory crepes make for a light meal that is quick and easy to prepare! Impress your guests with this beautiful French dish and save time and money in the kitchen! A win-win!

Lacinato Kale and Pumpkin Crepes


This recipe is savory and stuffed with hearty, comforting ingredients like pumpkin and lacinato kale. Warm and flaky. Whipping up fluffy vegan crepes is super easy with fewer ingredients. The best part? You can stuff ‘em with whatever you want!

Apple Crêpe Cake


So delicious and yet so easy to make, this crepe is a sure winner! These delicate wafer-thin layers of vanilla crêpes stacked up high between layers of gooey apple filling for a beautiful presentation are a new twist on the classic crêpe custard cake. The recipe for the crêpes is so buttery and it goes perfectly with the apple compote.

Grilled Tempeh and Mushroom Crêpes


Say hello to your weekend breakfast. These egg-free crêpes are made from a blend of whole wheat flour, regular flour, and chickpea flour. Just like classic crepes, they’re thin, slightly spongy, and so tasty! These are filled with a savory stuffing of marinated tempeh, mushrooms, and fresh veggies with cashew cheese and plenty of hot sauce.

So, hopefully seeing the delicious crepe list will give you the courage to make them yourself. They are absolutely delicious stuffed for breakfast with nut butter, cookie butter, sliced banana, granola, dried fruit, jelly, coconut whipped cream, maple syrup, cinnamon apples, and the list goes on!

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