Chicken salad is a quick and nutritious meal. A fantastic choice for lunch or dinner, you can serve it as a sandwich, wrap, or pita filling, or on top of crispy lettuce. Since the creamy salad is also an excellent use for leftover and rotisserie chicken, it’s also perfect for those times when you want to keep cooking to a minimum.
Basic Chicken Salad
The basic chicken salad recipe uses mayo as the dressing base. Celery and purple onion give it a nice crunch, while lemon juice, sweet pepper relish, and Cajun seasoning ensure it has tons of flavor. It’s ready and on the table in just 15 minutes, and can be adapted in any way you please.
Southern-Style Chicken Salad
This classic Southern-style chicken salad has a mayo and dill pickle relish dressing that makes it super creamy. Chopped hard-cooked eggs make it very hearty and filling. It’s fabulous in sandwiches with lettuce, pickle, and tomato slices, or pile it on sliced bread, topping it with crunchy bacon and cheese.
Tarragon Chicken Salad
Fresh tarragon makes this creamy chicken salad recipe a tasty option. The chicken is shredded, then mixed with a homemade dressing of mayonnaise and yogurt. Celery, Dijon mustard, lemon, onion, and tarragon ensure it’s filled with flavor. Serve it over a bed of salad greens or add it to a sandwich, it’s delicious either way.
Chicken Salad With Herb Mayonnaise
This herby chicken salad uses roasted chicken breasts, but rotisserie chicken works well, too. Parsley, dill, chives, oregano, and lemon juice give the salad a lively flavor. Serve in lettuce cups, or in sandwich bread with sliced tomato and lettuce. Add deep-fried sweet potato chips to the plate for a delicious lunch.
Chicken Salad With Apples and Cranberries
Chopped walnuts or pecans and chunks of apples and cranberries add crunch and texture to this savory-sweet chicken salad. Curry powder and lemon juice form a tangy mayo-based dressing. Make it lighter by skipping the mayo and using only olive oil as a binder. Serve it in ciabatta bread as a sandwich, or on flour or cauliflower tortillas with sesame seeds on top.
Chicken Salad With Walnuts and Grapes
Grapes, walnuts, and chicken come together in a creamy mayo-sour cream dressing. Toss this tasty salad in 20 minutes and serve it on bread, lettuce leaves, or with mixed greens with slices of avocado. It makes a great last-minute lunch if you have leftover chicken or turkey. Add radicchio for a pungent crunch, or use crushed roasted seaweed for a salty and crunchy texture.
Whether you like a classic mix with hard-boiled eggs or want to give it a spicy kick, there’s a chicken salad recipe for every season, mood, and occasion. You’ll even find suggestions that skip the typical mayonnaise, and a mock chicken recipe for vegetarians.