Have you ever make a box of macaroons at home? If you never try to make and afraid of failure, you should learn how to cook them first before starting. But without fail, you will never learn anything from your… Continue Reading
A calzone is a folded pizza, usually shaped like a half-moon and stuffed with cheese and possibly vegetables, meat, and/or sauce and it can be baked. It is often served with marinara or pizza sauce on the side. Whether it… Continue Reading
Pan-frying fish is one of the most delicious ways to cook any non-fatty fish. The coating protects the flesh from direct heat and helps keep the fish moist, while also providing a browned and crispy or crunchy crust. The method… Continue Reading
Attention to a few details will transform your burgers from good-enough to spectacular. Even if you decide not to use all ten of these tips, any one of them will up your burger performance, so employ as many as you… Continue Reading
Homemade ice cream is fresh, delicious, and fun to make. What’s more, you can customize your flavors or use the best-quality ingredients you can find. But it can be tricky to get ice cream to have that perfect firm, yet… Continue Reading
When it comes to extracting coconut milk from a fresh coconut, a common misconception is that all you need to do is pierce the black “eyes” on the top of the coconut and the milk will come flowing out. Actually,… Continue Reading
Recipes can be helpful when it comes to cooking times, ingredients, and seasoning quantities. But following one can—surprisingly—also lead to mistakes. Even when you follow the recipes, mistakes happen when we carelessly misunderstanding the steps. Some recipes may have clear… Continue Reading
Most alkaline-forming foods can be considered superfoods, not just for their ability to help our body maintain a healthy pH balance, but also due to their nutrient density. The most alkaline-forming foods are often plant-based and have been shown to… Continue Reading