Lobster is one of that seafood that no one really cooks with often, but when you do, it’s definitely for something special. Whether you want lobster rolls in the summer or a hefty lobster tail for an important dinner, these lobster recipes will come in clutch. Cooking lobster at home is one easy way to cut down on the cost, of course. And it also makes the meal more rewarding. But you can try one of these recipes that not only delicious but also healthy to consume!
Classic Lobster Salad
Nothing beats fresh, citrusy lobster salad on a hot day after a long afternoon of boating—or really any time! It tastes wonderful over a bed of lettuce, on soft buns, garnished with chopped tomato and cucumber, and perhaps some ripe avocado. A lobster salad is an excellent choice for a luncheon or hot weather dinner. The salad can be served over lettuce leaves or used to fill sandwich buns.
Grilled Lobster Tails
Even novice shellfish fans can cook up a simple grilled lobster tail recipe guaranteed to please any crowd. These directions assume you have frozen or fresh tails; if you start with a live lobster, you’ll have to parboil it first. Use either butter or olive oil for this preparation or try both; one for grilling, one to serve as a succulent dipping sauce. You really can’t go wrong!
Lobster Macaroni Salad
This easy and versatile macaroni salad uses just mayonnaise, lemon juice, and a few simple herbs as well as delicious lobster meat. Try to avoid assertive ingredients like bell pepper or red onion, which may overwhelm the delicate seafood. Serve it for an upgraded barbecue or backyard party side.
For a seafood stew that comes out hearty enough to make a meal, look no further than this decadent lobster stew. With heavy cream, butter, and of course, lobster, it’s perfect for a chilly day. You will want some crusty bread to soak up the delicious excess. Our lobster stew is relatively easy to make, quite delicious, and offers a new take on this delightful shellfish.
Lobster Pie With Mushrooms
For a different take on the classic chicken pot pie, try this lobster version. It still has a sherry-studded sauce, mushrooms, and flaky puff pastry crust, but lobster levels it up a bit. Use frozen mixed vegetables or toss in leftover vegetables you have on hand, instead.
Lobster Rolls 2 Ways
When you think of a lobster roll, what comes to mind may depend on where you live. The Maine way uses mayonnaise, while the Connecticut way goes for melted butter. This recipe has directions for both, so you can prepare your lobster roll your favorite way, or try the two side-by-side for a delicious afternoon tasting.
Cooking lobsters isn’t as tough unless you are particular about its freshness and want to cook it live. Similar to prawns, lobsters do not take much time to cook, just 7-8 minutes are enough or you risk the meat turning rubbery. Just try one of the recipes above!