Vegan Appetizer Menu Lit Up Your Appetite

These delicious and easy vegan appetizers are what you’ll need for your holiday dinner parties. The most incredible, healthy and budget-friendly party food perfect to please a crowd. Vegan doesn’t mean you’re going to miss out on yummy and delicious meals.

These wholesome vegan appetizers are just fabulous, not only are they packed with flavor, but they’re healthy, easy to make, and budget-friendly. Sharing delightful and scrumptious food with our family and friends is one of the best things in life. Have a look at this colorful and tempting list of appetizers, they are just perfect for every occasion.

Spinach Balls Appetizer


Savory little bites of spinach, garlic, spices, and two kinds of cheese make the best ever spinach balls appetizer. You only need to mix together spinach, breadcrumbs, Parmesan, butter, green onions, eggs, cheddar, salt, pepper, and garlic. This surely increases your appetite and ready to eat whole main dish.

Vegan Tomato Flatbread


This tomato flatbread looks so colorful! Just roll out your favorite pizza dough, top with tahini, garlic, and tomatoes, and share with your friends. The tomatoes are slightly baked, which makes them even sweeter, yet still plump and juicy texture.

Chickpea Bruschetta With Sun-Dried Tomatoes


This simple and bursting with fresh flavor bruschetta will please everyone’s tastes in no time and make the perfect party food. For the best result, preheat your oven to the highest setting, and bake the flatbread for a short time. Once golden brown, top flatbread with fresh herbs, nuts, and seeds.

Crispy Baked Onion Fritters


You will never believe these onion fritters are baked in the oven and not fried. Enjoy the crispiest baked onion guilt-free anytime you want. Use thinly sliced veggies. Use a mixture of besan (chickpea flour) and rice flour. The chickpea flour binds nicely and the rice flour adds extra crispness.

White Bean Artichoke Basil Toasts


White Bean Artichoke Basil Toasts is a tangy, fresh 10-minute artichoke and basil salad loaded on whole-wheat toast. And absolutely this is for vegan. The acidic tang of the artichokes and the lemon plus the smooth, velvety, rich flavor of the olive oil and the freshness of the basil with some cracked black pepper over the whole thing.

Raw Vegan Sushi Rolls


Raw Vegan Sushi Rolls are made with fresh vegetables rolled in a nori sheet with miso and hemp hearts. They are light, healthy and easy to make. Try to dip these sushi rolls with the simple tamari-sesame dressing, it’s a flavorful combination for a light lunch or dinner.

The appetizer menus above are surely lit up your appetite before eating your main dish. They are delicious and easy to make. But also surely made from vegetarians stuff.

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