Enoki or enokitake is a type of mushroom that is usually used in Japanese and Korean cuisine. Enoki mushrooms taste great; they are also relatively simple to grow and cheap to buy. This mushroom has a fairly unique shape, small with elongated thin stems. Enoki is commonly used in stew or stir-fried menus. Sometimes also eaten as crispy fried with additional sauce. So, below is the suggested recipes for you to cook enoki!
Korean enoki mushroom pancakes are a perfect side dish for a mushroom lover. They are loaded with savoury flavour and crisp texture and are really easy to make. They are very easy and simple to make. And it gives you a similar sensation of chewing some types of meat, so it can be a portion of good vegetarian food.
Tofu And Enoki In Garlic Scallion Soy Sauce
Tofu is a good source of protein for vegetarian, and tofu and enoki can be considered a classic pair in many Asian dishes. You just need to blanch the enoki in a pot of boiling water for 2 minutes, then drained and plated side-by-side the sliced tofu.
Enoki Mushrooms With Garlic & Scallion Sauce
Fresh enoki mushrooms have finally made it to the mainstream in the US markets. The Chinese call the Japanese named enoki mushrooms, “golden needle mushrooms”. It is quite simple to cook. Bring the sauce to a boil, and turn off the heat. Don’t overcook the garlic and scallions–we want that fresh and sweet taste! Slowly pour the sauce over the enoki mushrooms, and serve.
Enoki Mushroom Soup With Soba Noodles, Lemongrass, And Ginger
This Lemongrass Ginger Mushroom Soup with Soba Noodles and Baby Bok Choy will warm your soul and fill your belly without feeling heavy. A pot of this lovely, flavorful, vegan mushroom soup with lemongrass, ginger, and soba noodles. It’s ready in under 30 minutes!
A delicious and fun to make bacon-wrapped enoki. Picked a handful of enoki mushrooms and wrapped them with the bacon. To prevent the wrap from getting loose, You can use a short bamboo stick to secure it. Pan-frying those enokis until well done.
Fried Enoki Mushroom
It’s crispy and crunchy! And it also stays crispy for a couple of hours. You can eat it with chili or tomato sauce, or even with mayonnaise. The keys for long-lasting crispiness if to make sure that you pat dry the mushroom for removing excess water.
And make sure the oil is hot enough while deep frying. Small heat is needed, you want the mushroom to be fully cooked but still with beautiful golden color.
For tips, choose mushrooms that are still fresh are marked with white color with the stem still attached to the roots. Because fresh mushrooms tend not to last long, you should immediately use enoki mushrooms after you buy them. Let’s cook!